Easy Eats : Meal Occasion : Dinner : Grilled Vegetable Skewers

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Easy Eats > Meal Occasion : Dinner > Grilled Vegetable Skewers

Grilled Vegetable Skewers


Seasoned with herbs, these colorful kabobs showcase the best of summer's beauty.

SERVES: 2
PREP TIME: 10 Minutes
COOK TIME: 12 Minutes

Ingredients

1 medium ear fresh or frozen sweet corn, thawed and quartered
1 small zucchini, quartered
1/4 small red onion, halved
4 cherry tomatoes
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

	Step 1: Place the corn in a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes.

	Step 2: On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings sprinkle over vegetables.

	Step 3: Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill vegetables, covered over medium heat or broil 4 inches from the heat for 6-12 minutes or until vegetables are tneder, turning frequently.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Fresh Tomatoes - Grape $2.79


	Basil Leaves - McCormick $4.49

On Hand Ingredients


	McCormick Thyme Leaves $6.39


	Food Club Iodized Salt $1.29


	Food Club Pure Ground Black Pepper $4.29


	Simply Done Wax Paper $2.59


	Fiora Paper Towels $6.99 Savings : $1.00

Everyday Living Bamboo Skewers - 12in
$2.69
Savings : $0.20

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